Understanding global shifts in chef-driven movements, including how the fine dining umbrella becomes larger, is at the core of much of my work. So it’s an honor to explore this subject with some of the finest minds in the land for the Saturday keynote of the 2018 IACP conference, on Saturday, February 24 in New York. Follow the link to register (day passes are available; … Continue reading Hierarchy of Taste Keynote at IACP (and academic discount!)