Les Petits Sweets: Two-Bite Desserts from the French Pâtisserie, will be released on September 6, 2016. It is available for pre-order now. The French way is the petite treat: two delicious bites—just a taste—of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make … Continue reading Les Petits Sweets
Payard Cookies was published in November 2015. Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other … Continue reading Payard Cookies
Pots and Plumes 