One of the best and simplest dinners you can have on a cold, snowy day is Vacherin au Four–a flavorful cheese that is baked until melted, and is then laddled onto boiled potatoes. Vacherin Mont d’Or, a cheese from the canton of Vaud in Switzerland, is the one and only cheese for such preparation, thanks in part to the round pine box in which it … Continue reading Vacherin au Four