Bits and pieces of some older things I’ve done:

I wrote feature interviews and articles for the Institute of Culinary Education’s The Main Course between January 2005 and January 2012.

I was the special issues editor for Fine Cooking Parties, Fine Cooking Real Italian, Fine Cooking Chicken, Fine Cooking Make-Ahead Holidays, and Fine Cooking Breakfast.

In 2008, I wrote 10 pieces for the launch of Delish, the Hearst-MSN online collaboration.