Bits and pieces of some older things I’ve done:

I wrote feature interviews and articles for the Institute of Culinary Education’s The Main Course between January 2005 and January 2012.

real italian coverI was the special issues editor for Fine Cooking Parties, Fine Cooking Real Italian, Fine Cooking Chicken, Fine Cooking Make-Ahead Holidays, and Fine Cooking Breakfast.

In 2008, I wrote 10 pieces for the launch of Delish, the Hearst-MSN online collaboration.