The Meaning of Manipulation

In a panel I moderated recently on What’s to Know About Modernist Cuisine, the subject of manipulation came up. Food scientist Cesar Vega was the first to mention it, which made sense given his background and the fact that he is the editor in chief of a book called The Kitchen as Laboratory. Chefs Alex Talbot and Aki Kamozawa of Ideas in Food then stated … Continue reading The Meaning of Manipulation