france, pastry, writingsLadurée in Bake from Scratch I wrote a profile of Ladurée in the spring 2016 issue of Bake from Scratch. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading... Related
Pots and Plumes 