france, pastry, writingsLadurée in Bake from Scratch I wrote a profile of Ladurée in the spring 2016 issue of Bake from Scratch. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading... Related
Pots and Plumes 