<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress.com" -->
<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>https://annemcbride.net/about/</loc><lastmod>2022-04-13T00:15:47+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/articles/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2016/12/screen-shot-2017-09-27-at-12-23-39-am.png</image:loc><image:title>Screen Shot 2017-09-27 at 12.23.39 AM</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2016/12/new-worlder-logo.jpg</image:loc><image:title>new worlder logo</image:title></image:image><lastmod>2019-01-04T18:29:59+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/writings/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/les-petits-sweets-cover.jpg</image:loc><image:title>Les Petits Sweets cover</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/payard-cookies-cover.jpeg</image:loc><image:title>Payard Cookies cover</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/food-arts-june-cover.jpg</image:loc><image:title>Unknown</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2013/02/food-arts-logo.png</image:loc><image:title>food arts logo</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/gastronomica-cover-summer-2012.jpg</image:loc><image:title>gastronomica cover summer 2012</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/kal-cover.jpg</image:loc><image:title>KaL cover</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/mac-cover.jpg</image:loc><image:title>mac cover</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/culinary-careers-small.jpg</image:loc><image:title>culinary careers small</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/cover_gastronomica1001_full.jpg</image:loc><image:title>cover_Gastronomica1001_full</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/real-italian-cover1.jpg</image:loc><image:title>real italian cover</image:title></image:image><lastmod>2019-01-04T18:28:57+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/books/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2016/12/51hFN3QgMkL._SX353_BO1204203200_.jpg</image:loc><image:title>51hFN3QgMkL._SX353_BO1204203200_</image:title></image:image><lastmod>2019-01-04T18:27:18+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/news/</loc><lastmod>2018-10-16T03:43:20+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/2018/02/15/hierarchy-of-taste-keynote-at-iacp-academic-discount/</loc><lastmod>2018-02-15T19:29:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/academic-ish-writing/</loc><lastmod>2017-08-29T23:45:30+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/2017/05/19/ifex/</loc><lastmod>2017-05-20T03:05:37+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/miscellaneous/</loc><lastmod>2016-12-14T23:19:53+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/encyclopedia-entries/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2016/12/oxford-food.jpg</image:loc><image:title>oxford-food</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2016/12/oxford-sweets.jpg</image:loc><image:title>oxford-sweets</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2016/12/savoring-gotham.jpg</image:loc><image:title>savoring-gotham</image:title></image:image><lastmod>2016-12-14T23:13:40+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/2016/04/07/laduree-in-bake-from-scratch/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2016/04/bakefromscratchcover.jpg</image:loc><image:title>bakefromscratchcover</image:title></image:image><lastmod>2016-04-08T23:07:41+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2016/04/08/payard-cookies/</loc><lastmod>2016-04-08T23:03:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2016/04/08/les-petits-sweets/</loc><lastmod>2016-04-08T23:02:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2015/02/13/the-power-of-great-design/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2015/02/platelogo.jpg</image:loc><image:title>plateLogo</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2015/02/team-usa-meat-platter.jpg</image:loc><image:title>Team USA Meat Platter</image:title><image:caption>photo: Le Fotographe</image:caption></image:image><lastmod>2015-02-13T05:10:55+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2014/03/08/memories-of-mexico-old-and-new/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2014/03/img_22551.jpg</image:loc><image:title>IMG_2255</image:title><image:caption>mole madre at Pujol, November 2013</image:caption></image:image><lastmod>2014-06-24T21:56:11+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2014/04/23/hackdining-nyc/</loc><lastmod>2014-04-23T22:31:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2013/05/01/cookbook-art-at-2013-food-book-fair/</loc><lastmod>2013-05-01T05:13:37+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2013/02/04/madrid-fusion-2013/</loc><lastmod>2013-02-05T01:49:17+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2012/12/19/walnut-torte/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2012/12/img_4087.jpg</image:loc><image:title>tarte aux noix</image:title><image:caption>Tarte aux noix des Grisons</image:caption></image:image><lastmod>2012-12-19T11:20:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2012/05/06/the-meaning-of-manipulation/</loc><lastmod>2012-07-03T21:06:25+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2011/05/18/beaten-seared-and-sauced/</loc><lastmod>2011-05-19T18:47:48+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2011/03/16/what-to-say-about-modernist-cuisine/</loc><lastmod>2011-03-17T06:32:28+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2011/03/08/for-grant-achatz-focus-is-on-emotions-interactions/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2011/03/ga6.jpg</image:loc><image:title>Achatz at ICE</image:title><image:caption>Alinea's Nick Kokonas and Grant Achatz with food writer Amanda Hesser (photo: Stephanie Bourgeois)</image:caption></image:image><lastmod>2011-10-26T04:51:03+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2010/11/15/when-bourbon-gets-in-a-new-york-state-of-mind/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/11/img_3197.jpg</image:loc><image:title>IMG_3197</image:title><image:caption>The main distillery building at Tuthillltown</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/11/img_3194.jpg</image:loc><image:title>IMG_3194</image:title><image:caption>Barrels at Tuthilltown</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/11/img_3179.jpg</image:loc><image:title>IMG_3179</image:title><image:caption>Still at Tuthilltown</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/11/img_2516.jpg</image:loc><image:title>IMG_2516</image:title><image:caption>Fermentation tank at Maker's Mark distillery in Tennessee</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/11/img_3268.jpg</image:loc><image:title>IMG_3268</image:title><image:caption>Tuthilltown's Four Grain Bourbon with peers</image:caption></image:image><lastmod>2010-11-15T06:01:51+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2010/04/27/eating-st-louis/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/04/img_2004.jpg</image:loc><image:title>Ted Drewes</image:title></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/04/img_1946.jpg</image:loc><image:title>St. Louis Gateway Arch</image:title></image:image><lastmod>2010-05-04T09:44:03+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2010/05/04/culinary-careers/</loc><lastmod>2010-05-06T07:35:50+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2010/01/22/working-with-natural-discoveries-in-the-kitchen-angel-leon/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_15522.jpg</image:loc><image:title>clarification</image:title><image:caption>Micro-algae clarification process</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_1571.jpg</image:loc><image:title>control</image:title><image:caption>Controls</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_1570.jpg</image:loc><image:title>chilling close up</image:title><image:caption>The hole in which the chilling process takes place</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_1563.jpg</image:loc><image:title>chilling machine with bottle</image:title><image:caption>Chilling a bottle of wine for two minutes</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_1559.jpg</image:loc><image:title>chilling machine</image:title><image:caption>Chilling machine</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_1569.jpg</image:loc><image:title>risotto</image:title><image:caption>Risotto</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_1556.jpg</image:loc><image:title>"raw" plankton</image:title><image:caption>"Raw" plankton paste</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_1554.jpg</image:loc><image:title>Lyophilized plankton</image:title><image:caption>Lyophilized plankton</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_1553.jpg</image:loc><image:title>clarified broth</image:title><image:caption>Original and clarified broths</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_15521.jpg</image:loc><image:title>clarification</image:title><image:caption>Clarification process</image:caption></image:image><lastmod>2012-02-13T00:29:22+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2010/01/18/vacherin-au-four/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2010/01/img_0208.jpg</image:loc><image:title>vacherin au four</image:title></image:image><lastmod>2010-01-22T15:40:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/12/10/after-the-nog/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/12/img_0143.jpg</image:loc><image:title>ginger-vanilla simple syrup</image:title></image:image><lastmod>2009-12-10T16:35:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/12/02/aperol-negroni/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/12/img_1327.jpg</image:loc><image:title>Aperol Negroni</image:title></image:image><lastmod>2009-12-08T01:36:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/11/06/cuisine-suisse/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/11/cuisinesuissecover.jpg</image:loc><image:title>cuisine suisse cover</image:title></image:image><lastmod>2009-11-06T06:21:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/blog/</loc><lastmod>2009-11-04T09:03:47+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://annemcbride.net/2009/11/01/allspice-dram/</loc><lastmod>2009-11-01T07:32:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/10/25/green-curry/</loc><lastmod>2009-10-26T02:28:00+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/10/23/heston-blumenthal-and-sous-vide/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/10/svs-withrackfinal-144.jpg</image:loc><image:title>SousVide Supreme</image:title><image:caption>image from SousVide Supreme</image:caption></image:image><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/10/img_1310.jpg</image:loc><image:title>Heston Blumenthal demonstrating SousVide Supreme</image:title></image:image><lastmod>2009-10-23T07:51:03+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/10/22/portuguese-orange-olive-oil-cake/</loc><lastmod>2009-10-22T05:56:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/07/14/when-a-chef-gets-famous-the-atlantic-food-channel/</loc><lastmod>2009-10-22T05:18:57+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/01/13/chocolate-epiphany/</loc><image:image><image:loc>https://annemcbride.net/wp-content/uploads/2009/01/chocolate-epiphany-smaller1.jpg</image:loc><image:title>chocolate-epiphany-smaller1</image:title></image:image><lastmod>2009-01-13T20:20:10+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net/2009/01/13/join-me-at-the-international-restaurant-foodservice-show-of-new-york/</loc><lastmod>2009-01-13T19:38:56+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://annemcbride.net</loc><changefreq>daily</changefreq><priority>1.0</priority><lastmod>2022-04-13T00:15:47+00:00</lastmod></url></urlset>
